OK so I stocked up on frozen chicken wings and tried to make a little soup yesterday - with the flavors I wanted to put in my mouth. I am coming down with something, could be a passing headache or death. Either way, here is a great soup recipe. Scale up or down as desired. Makes 4 cups of soup - two or three servings. Note I forgot to use onion and am glad, but it would probably work. So would a little celery.
Ingredients:
4 cups of water
2 frozen chicken wings
1/2 a small carrot (about an inch long segment of a large carrot) - chopped
2 mushrooms - sliced thin
fresh ginger - one nice mm-thick cross-section slice
juice from 1/4 lemon
pinch of thyme
1/2 tbs butter
fresh parseley - chopped
1/4 cup rice, or less
Method:
Put water in saucepan and bring to boil
Put wings (frozen or defrosted) in water and boil for an hour or so
Add other ingredients, except rice
Cook for another hour, adding rice in the final half hour
Add salt and serve
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