Cut chicken breasts into equal thickness pieces. Salt, pepper, paprika, etc. all surfaces of the pieces, thoroughly. Fry pieces in oil, on med high for 2-3 minutes on each side. Remove pieces to the side. Put chopped onions in pan and cook till translucent, put sliced mushrooms in and cook for a while. Add a small (!) amount of flour and cook for 2-3 more minutes. Put chicken back in pan and add chicken broth till chicken pieces are partially submerged. Cook for 20-30 minutes. At the end, add 1/3 cup of cream.
Serve over rice or mashed potatoes - especially with leftovers.
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